Product Description for Trypsin-1 / PRSS1
Trypsin-1 / PRSS1.
Presentation: Purified
Presentation: Purified
Properties for Trypsin-1 / PRSS1
| Product Category | Proteins & Growth Factors |
|---|---|
| Quantity | 0.1 mg |
| Synonyms | Beta-trypsin, Cationic trypsinogen, Serine protease 1, TRP1, TRY1, TRYP1, Trypsin I |
| Presentation | Purified |
| Source | Pancreas |
| Species (Protein) | Human |
| Shipping to | Worldwide |
| PDF datasheet | View Datasheet |
| Manufacturer | OriGene Technologies GmbH |
| Material safety datasheet | MSDS for Proteins (de) |
Datasheet Extract
| Immunogen |
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|---|---|
| Purity | > 95 % pure by SDS-PAGE. |
| Background | Trypsin is a 24 kDa enzyme of the serine proteinase family. It is produced in the pancreas as an inactive precursor, trypsinogen, but the active enzyme is located in the gastrointestinal tract where it degrades proteins to large peptides. Trypsin prefers lysine and arginine residues. One of the substrates for trypsin is chymotrypsinogen which is cleaved to produce active chymotrypsin. High levels of immunoreactive trypsin in the bloodstream can indicate pancreatic malfunction and this indicator is used to screen for and diagnose Cystic Fibrosis. |
| Caution | All human source materials have tested non-reactive for HIV1, HIV2, HCV, HBc antibodies and HBsAg. No test guarantees a product to be non-infectious. Therefore, all material derived from human fluids or tissues should be considered as potentially infectious. |
| Concentration | 1.237 mg/ml total protein (prior to lyophilization) |
| Storage | Store lyophilized product at -20°C. After reconstitution, store at 2-8°C for up to two weeks. Long term, store at -20°C. Avoid repeated freezing and thawing. Shelf life: one year from despatch. |
| Source | (Human) |
| Description |
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