BP2284 Aspergillus antibody

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Search for all "Aspergillus"

1 ml / €500.00
Please visit the country specific website of OriGene Technologies or contact your local Distributor to buy this product.

Quick Overview

Rabbit anti Aspergillus

BP2284

Product Description for Aspergillus

Rabbit anti Aspergillus.
Presentation: Purified
Product is tested for Frozen Sections, Enzyme Immunoassay, Paraffin Sections.

Properties for Aspergillus

Product Category Primary Antibodies
Quantity 1 ml
Presentation Purified
Applications C, E, P
Clonality Polyclonal
Host Rabbit
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer OriGene Technologies GmbH
Material safety datasheet MSDS for Polyclonal Antibodies (de)

Datasheet Extract

Immunogen
Immunogen:
Soluble extract from A. fumigatus, A. flavus, A. niger and A. terreus
Application Suitable for use in ELISA and Immunohistochemistry with Frozen or Paraffin Sections (pretreatment with Citrate).
Also suitable for conjugation purposes.
Background The genus Aspergillus includes over 185 species. Around 20 species have been reported as causative agents of opportunistic infections in humans. Among these, Aspergillus fumigatus is the most commonly isolated species, followed by Aspergillus flavus. Aspergillus fumigatus is the major cause of aspergillosis. This organism causes both invasive and allergic aspergillosis.
Aspergillus also produce fungal toxins called mycotoxins. Aflatoxin is produced by Aspergillus flavus as it grows on corn and peanuts. The toxin is poisonous to humans by ingestion and causes liver disease. Aspergillus nidulans can produce the mycotoxin sterigmatocystin. This toxin has been shown to produce liver and kidney damage in lab animals. Aspergillus oschraceus,found in grains, soil and salted food products can produce a kidney toxin called oschratoxin A, which may produce oschratoxicosis in humans. Ochratoxin may also be produced by other aspergillus and penicillium species. Other toxins that can be produced by this fungus include penicillic acid, xanthomegnin and viomellein.
Aspergillus infections have a very high mortality rate. Their incidence is growing because of the increased number of immunocompromised patients. Previous to antibodies such as these, special stains were used to identify aspergillus.
Aspergillus oryzae and Aspergillus niger are used extensively in industrial scale fermentation to produce enzymes for processing household food and drink products.
Concentration 4-5 mg/ml (OD280 nm, E0.1% = 1.4)
Storage Store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer.
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.
Format
Purification:
Protein A Chromatography
Buffer System:
0.01M PBS, pH 7.2
Preservatives:
0.09% Sodium Azide
Stabilizers:
None
State:
Liquid purified Ig fraction (> 95% pure)
Purified
Specificity
Specificity:
Reactive with soluble proteins from common Aspergillus species.
Antiserum is not absorbed and may react with related microorganisms.

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