AR09799PU-N DNAJB6 (1-326, His-tag)

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50 µg / €820.00
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DNAJB6

AR09799PU-N

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  • AR09799PU-N

Product Description for DNAJB6

DNAJB6.
Presentation: Purified

Properties for DNAJB6

Product Category Proteins & Growth Factors
Quantity 50 µg
Synonyms DnaJ homolog subfamily B member 6, HHDJ1, HSJ2, Heat shock protein J2, MRJ, MSJ-1, MSJ1
Presentation Purified
Molecular weight 38.5 kDa
Source E. coli
Species (Protein) Human
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer OriGene Technologies GmbH
Material safety datasheet MSDS for Proteins (de)

Datasheet Extract

Immunogen
Swiss Prot Num:
O75190
Purity > 85 %
Background DnaJB6, also known as DnaJ homolog subfamily B member 6, is a member of the DNAJ protein family. DNAJ family members are characterized by a highly conserved amino acid stretch called the 'J-domain' and function as one of the two major classes of molecular chaperones involved in a wide range of cellular events, such as protein folding and oligomeric protein complex assembly.
Concentration 0.25 mg/ml (determined by Bradford assay)
General Readings Mitra A., et al. (2010) J Biol Chem. 285(32):24686-94.
Dey S., et al. (2009) Mol Cell Biochem. 322(1-2):137-42.
Storage Store undiluted at 2-8°C for up to two weeks or (in aliquots) at -20°C or -70°C for longer.
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.
Description
Description:
Recombinant human DNAJB6 protein, fused to His-tag at N-terminus, was expressed in E.coli and purified by using conventional chromatography techniques.
AA Sequence:
MGSSHHHHHH SSGLVPRGSH MGSMVDYYEV LGVQRHASPE DIKKAYRKLA LKWHPDKNPE NKEEAERKFK QVAEAYEVLS DAKKRDIYDK YGKEGLNGGG GGGSHFDSPF EFGFTFRNPD DVFREFFGGR DPFSFDFFED PFEDFFGNRR GPRGSRSRGT GSFFSAFSGF PSFGSGFSSF DTGFTSFGSL GHGGLTSFSS TSFGGSGMGN FKSISTSTKM VNGRKITTKR IVENGQERVE VEEDGQLKSL TINGVADDDA LAEERMRRGQ NALPAQPAGL RPPKPPRPAS LLRHAPHCLS EEEGEQDRPR APGPWDPLAS AAGLKEGGKR KKQKQREESK KKKSTKGNH
Molecular weight:
(349aa), confirmed by MALDI-TOF
Format
Buffer System:
20 mM Tris-HCl buffer (pH 8.0) containing 0.2M NaCl, 5mM DTT, 30% glycerol
Purity:
>85%
State:
Liquid purified protein
Purified
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