Alkaline phosphatase / ALPI / IAP - BA026

Product Description for Alkaline phosphatase / ALPI / IAP

Alkaline phosphatase / ALPI / IAP.

Product Category	Proteins & Growth Factors
Quantity	5 mg
Synonyms	Intestinal alkaline phosphatase
Source	Intestine
Species (Protein)	Bovine
Shipping to	Worldwide
PDF datasheet	View Datasheet
Manufacturer	OriGene Technologies GmbH
Material safety datasheet	MSDS for Proteins (de)

Immunogen	Swiss Prot Num: P19111
Application	ELISA.
Background	Alkaline phosphatase (ALP) removes phosphate groups from the 5' end of DNA and RNA, and from proteins, at high pH. Most mammals have 4 different isozymes: placental, placental like, intestinal and non tissue specific (found in liver, kidney and bone). Tissues with particularly high concentrations of ALP include the liver, bile ducts, placenta, and bone. Damaged or diseased tissue releases enzymes into the blood, so serum ALP measurements can be abnormal in many conditions, including bone disease and liver disease.
Concentration	18.0 mg/ml
General Readings	Winkelman, J. et al. (1972) Am. J. Clin. Pathol. 57(5), 625.
Storage	Store the protein undiluted at 2-8°C. DO NOT FREEZE! Shelf life: one year from despatch.
Source	(Calf)
Description	Description: Purified AP from calf intestine. Biological activity: Free of endonuclease, exonuclease and RNase activities. 1 unit liberates 1 µmole of p-nitrophenol per minute at 37°C and pH 9.8 in DEA buffer. Activity is determined by measuring the increase in the optical density at 405 nm resulting from the hydrolysis of p-nitrophenyl phosphate. Molecular weight: 110-150 kD Specific activity: 4600 U/mg protein
Format	Buffer System: 70% Ammonium Sulphate. State: Lyophilized purified protein. Reconstitution: Restore with sterile DI water or dilute buffer.