Product Description for Transketolase (TKT)
Transketolase (TKT).
Presentation: Purified
Presentation: Purified
Properties for Transketolase (TKT)
| Product Category | Proteins & Growth Factors |
|---|---|
| Quantity | 50 µg |
| Presentation | Purified |
| Molecular weight | 70.0 kDa |
| Source | E. coli |
| Species (Protein) | Human |
| Shipping to | Worldwide |
| PDF datasheet | View Datasheet |
| Manufacturer | OriGene Technologies GmbH |
| Material safety datasheet | MSDS for Proteins (de) |
Datasheet Extract
| Immunogen |
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|---|---|
| Purity | > 85 % by SDS - PAGE |
| Background | TKT, also known as transketolase, is a thiamine-dependent enzyme which plays a role in the channeling of excess sugar phosphates to glycolysis in the pentose phosphate pathway. Multiple alternatively spliced variants, encoding the same protein, have been identified. |
| Concentration | 0.25 mg/ml (determined by Bradford assay) |
| General Readings | Choudhary C. et al. (2009) Science 325:834-840 |
| Storage | Store undiluted at 2-8°C for one week or (in aliquots) at -20°C to -80°C for longer. Avoid repeated freezing and thawing. Shelf life: one year from despatch. |
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