AR50224PU-S Gamma-glutamyl hydrolase / GGH (25-318, His-tag)

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0.1 mg / €320.00
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Gamma-glutamyl hydrolase / GGH

Product Description for Gamma-glutamyl hydrolase / GGH

Gamma-glutamyl hydrolase / GGH.
Presentation: Purified

Properties for Gamma-glutamyl hydrolase / GGH

Product Category Proteins & Growth Factors
Quantity 0.1 mg
Synonyms Conjugase, GH, Gamma-Glu-X carboxypeptidase
Presentation Purified
Molecular weight 35.9 kDa
Source E. coli
Species (Protein) Human
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer OriGene Technologies GmbH
Material safety datasheet MSDS for Proteins (de)

Datasheet Extract

Immunogen
Swiss Prot Num:
Q92820
Purity > 95 % by SDS - PAGE
Background Gamma-glutamyl hydrolase, also known as GGH, is a homodimeric protein that catalyzes the cleavage of the gamma-glutamyl chain of folylpoly-gamma-glutamyl substrates and is a central enzyme in folyl and antifolyl poly-gamma-glutamate metabolism. GGH may play an important role in the bioavailability of dietary pteroylpolyglutamates and in the metabolism of pteroylpolyglutamates and antifolates.
Concentration 0.5 mg/ml (determined by Bradford assay)
General Readings Rhee M S., et al. (1998) Mol Pharmacol. 53:1040-1046.Galivan J., et al. (1999) Semin Oncol. 26:33-37.
Storage Store undiluted at 2-8°C for one week or (in aliquots) at -20°C to -80°C for longer.
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.
Description
Description:
Recombinant human GGH protein, fused to His-tag at N-terminus, was expressed in E.coli and purified by using conventional chromatography techniques.
AA Sequence:
MGSSHHHHHH SSGLVPRGSH MRPHGDTAKK PIIGILMQKC RNKVMKNYGR YYIAASYVKY LESAGARVVP VRLDLTEKDY EILFKSINGI LFPGGSVDLR RSDYAKVAKI FYNLSIQSFD DGDYFPVWGT CLGFEELSLL ISGECLLTAT DTVDVAMPLN FTGGQLHSRM FQNFPTELLL SLAVEPLTAN FHKWSLSVKN FTMNEKLKKF FNVLTTNTDG KIEFISTMEG YKYPVYGVQW HPEKAPYEWK NLDGISHAPN AVKTAFYLAE FFVNEARKNN HHFKSESEEE KALIYQFSPI YTGNISSFQQ CYIFD
Molecular weight:
(315aa) confirmed by MALDI-TOF
Format
Buffer System:
20 mM Tris-HCl buffer (pH 8.0) containing 1mM DTT, 10% glycerol, 0.1M NaCl
Purity:
>95% by SDS - PAGE
State:
Liquid purified protein
Purified
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