Product Description for Olfactory marker protein
Olfactory marker protein.
Presentation: Purified
Presentation: Purified
Properties for Olfactory marker protein
| Product Category | Proteins & Growth Factors |
|---|---|
| Quantity | 0.5 mg |
| Synonyms | Olfactory neuronal-specific protein, Omp |
| Presentation | Purified |
| Molecular weight | 21.3 kDa |
| Source | E. coli |
| Species (Protein) | Human |
| Shipping to | Worldwide |
| PDF datasheet | View Datasheet |
| Manufacturer | OriGene Technologies GmbH |
| Material safety datasheet | MSDS for Proteins (de) |
Datasheet Extract
| Immunogen |
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|---|---|
| Purity | > 95 % by SDS - PAGE |
| Background | Olfactory marker protein, also known as OMP, is uniquely associated with the mature olfactory receptor neurons in many vertebrate species from fish to man. It is expressed in the cytoplasm of olfactory chemosensory neurons in the nasal neuroepithelium. OMP expression is a sign of mature vertebrate olfactory receptor neurons (ORNs). OMP may have a modulatory role in the odor detection/signal transduction cascade. In fetal olfactory epithelial cells, OMP is also a potent enhancer of mitosis, and it promotes an increase in uptake of tritiated thymidine in liver. |
| Concentration | 0.5 mg/ml (determined by BCA assay) |
| General Readings | Buiakova O I., et al. (1996) Proc Natl Acad Sci USA. 93:9858-9863Behrens M., et al. (2003) J Neurochem. 86: 1289-1296. |
| Storage | Store undiluted at 2-8°C for one week or (in aliquots) at -20°C to -80°C for longer. Avoid repeated freezing and thawing. Shelf life: one year from despatch. |
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