Product Description for Aminoacylase-1 / ACY1
Aminoacylase-1 / ACY1.
Presentation: Purified
Presentation: Purified
Properties for Aminoacylase-1 / ACY1
| Product Category | Proteins & Growth Factors |
|---|---|
| Quantity | 0.1 mg |
| Synonyms | ACY-1, N-acyl-L-amino-acid amidohydrolase |
| Presentation | Purified |
| Molecular weight | 48.4 kDa |
| Source | E. coli |
| Species (Protein) | Mouse |
| Shipping to | Worldwide |
| PDF datasheet | View Datasheet |
| Manufacturer | OriGene Technologies GmbH |
| Material safety datasheet | MSDS for Proteins (de) |
Datasheet Extract
| Immunogen |
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|---|---|
| Purity | > 90 % by SDS - PAGE |
| Background | Acy1 also known as Aminoacylase1. The protein is a cytosolic, homodimeric, zinc-binding enzyme that catalyzes the hydrolysis of acylated L-amino acids to L-amino acids and acyl group, and has been postulated to function in the catabolism and salvage of acylated amino acids. ACY1 has been assigned to chromosome 3p21.1, a region reduced to homozygosity in small-cell lung cancer (SCLC), and its expression has been reported to be reduced or undetectable in SCLC cell lines and tumors. |
| Concentration | 0.25 mg/ml (determined by absorbance at 280nm) |
| General Readings | Miller YE, Drabkin H, et al. (1991) Genomics 8 (1): 149-154. Voss R, et al. (1982) Ann Hum Genet 44 (Pt 1): 1-9. |
| Storage | Store undiluted at 2-8°C for one week or (in aliquots) at -20°C to -80°C for longer. Avoid repeated freezing and thawing. Shelf life: one year from despatch. |
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