AR51958PU-N C-reactive protein (CRP) (20-230, His-tag)

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0.25 mg / €1,070.00
Please visit the country specific website of OriGene Technologies or contact your local Distributor to buy this product.

Quick Overview

C-reactive protein (CRP)

Product Description for C-reactive protein (CRP)

C-reactive protein (CRP).
Presentation: Purified

Properties for C-reactive protein (CRP)

Product Category Proteins & Growth Factors
Quantity 0.25 mg
Synonyms C Reactive Protein, PTX1, Pentraxin-related
Presentation Purified
Molecular weight 24.1 kDa
Source Insect cells
Species (Protein) Rat
Shipping to Worldwide
PDF datasheet View Datasheet
Manufacturer OriGene Technologies GmbH
Material safety datasheet MSDS for Proteins (de)

Datasheet Extract

Immunogen
Swiss Prot Num:
P48199
Purity > 95 % by SDS - PAGE
Background CRP, also known as c-reactive protein, displays several functions associated with host defense. It promotes agglutition, bacterial capsular swelling, phagocytosis and complement fixation through its calcium-dependent binding to phosphorylcholine and can interact with D and histones and may scavenge nuclear material released from damaged circulating cells. Recombint rat CRP, fused to His-tag at C-terminus, was expressed in insect cell and purified by using conventiol chromatography techniques.
Concentration 0.5 mg/ml (determined by absorbance at 280nm)
General Readings Rassouli M., et al. (1992) J. Biol. Chem. 267:2947-2954.Diaz Padilla N., et al. (2003) Immunology. 109:564-571.
Storage Store undiluted at 2-8°C for one week or (in aliquots) at -20°C to -80°C for longer.
Avoid repeated freezing and thawing.
Shelf life: one year from despatch.
Description
AA Sequence:
HEDMSKQAFV FPGVSATAYV SLEAESKKPL EAFTVCLYAH ADVSRSFSIF SYATKTSFNE ILLFWTRGQG FSIAVGGPEI LFSASEIPEV PTHICATWES ATGIVELWLD GKPRVRKSLQ KGYIVGTNAS IILGQEQDSY GGGFDANQSL VGDIGDVNMW DFVLSPEQIN AVYVGRVFSP NVLNWRALKY ETHGDVFIKP QLWPLTDCCE SHHHHHH
Molecular weight:
(217aa)
Format
Buffer System:
Phosphate Buffered Saline (pH 7.4) containing 10% glycerol.
Endotoxin level:
< 1.0 EU per 1 microgram of protein (determined by LAL method)
Purity:
>95% by SDS - PAGE
State:
Liquid purified protein
Purified
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