Product Description for Parainfluenza Virus 1
Parainfluenza Virus 1.
Presentation: Purified
Presentation: Purified
Properties for Parainfluenza Virus 1
| Product Category | Proteins & Growth Factors |
|---|---|
| Quantity | 1 mg |
| Synonyms | HPIV-1, HPIV1, Parainfluenza Virus type 1 |
| Presentation | Purified |
| Source | Chicken eggs |
| Shipping to | Worldwide |
| PDF datasheet | View Datasheet |
| Manufacturer | OriGene Technologies GmbH |
| Material safety datasheet | MSDS for Proteins (de) |
Datasheet Extract
| Purity | >90% pure (SDS-PAGE). Ultracentrifugation using 20-60% sucrose gradient |
|---|---|
| Add. information | This product has been treated in a manner consistent with methods of inactivation. Generally accepted good laboratory practices appropriate to microbiological/viral safe handling practices and techniques are required when handling this product. |
| Application | Serological studies of parainfluenza virus, immunogen for antibody production. |
| Background | Human parainfluenza viruses (HPIV) were first discovered in the late 1950s. HPIV is genetically and antigenically divided into types 1 to 4. HPIV 1 to HPIV 3 are major causes of lower respiratory infections in infants, young children, the immunocompromised, the chronically ill, and the elderly. Each subtype can cause somewhat unique clinical diseases in different hosts. HPIV are enveloped and of medium size (150 to 250 nm), and their RNA genome is in the negative sense. These viruses belong to the Paramyxoviridae family, one of the largest and most rapidly growing groups of viruses causing significant human and veterinary disease. HPIV are closely related to recently discovered megamyxoviruses (Hendra and Nipah viruses) and metapneumovirus. |
| Concentration | 1.15mg/ml (BCA method) |
| Storage | Store the protein at -20°C. Avoid repeated freezing and thawing. Shelf life: one year from despatch. |
| Source | Chicken Eggs |
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