Product Description for Maltose Binding Protein Tag / MBP-Tag
Maltose Binding Protein Tag / MBP-Tag.
Presentation: Purified
Presentation: Purified
Properties for Maltose Binding Protein Tag / MBP-Tag
| Product Category | Proteins & Growth Factors |
|---|---|
| Quantity | 0.5 mg |
| Synonyms | MMBP, Maltodextrin-binding protein, malE-Tag |
| Presentation | Purified |
| Molecular weight | 42 kDa |
| Source | E. coli |
| Species (Protein) | E. coli |
| Shipping to | Worldwide |
| PDF datasheet | View Datasheet |
| Manufacturer | OriGene Technologies GmbH |
| Material safety datasheet | MSDS for Proteins (de) |
Datasheet Extract
| Immunogen |
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|---|---|
| Purity | > 95 % by SDS PAGE |
| Background | MBP (Maltose Binding Protein) is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases. In addition, MBP is often able to promote the solubility of polypeptides to which it is fused. |
| Concentration | 1.0 mg/ml |
| General Readings |
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| Storage | Store undiluted at 2-8°C for up to two weeks or (in aliquots) at -20°C or -70°C for longer. Avoid repeated freezing and thawing. Shelf life: one year from despatch. |
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